AB Vickers yeast nutrients

Developed by a team of scientists at Munich University and Weihenstephan in conjunction with Lallemand, Servomyces is the most unique yeast nutrient available in brewing.

  • This patented product is a biological substance produced without chemicals or additives. Servomyces is approved for use under the Germany purity laws.

    Through its specialised properties Servomyces improves yeasts ability to incorporate essential nutrients, especially zinc into its cellular structure.


  • Benefits

    • Cuts down fermentation time improving process efficiency
    • Increases flocculation
    • Improves the health & viability of yeast