AB Vickers yeasts

  • High performance Ale yeast.

    If you are looking for amazing versatility from ale yeast, look no further than Nottingham dry brewing yeast

    Versatile ale yeast which offers great performance with every batch allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculent and full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of the malt and hops to develop.

    Strain properties

    • High attenuation
    • Ethanol tolerant up to 9% ABV
    • Highly flocculent
    • Neutral aroma

  • Nottingham ale yeast