AB Vickers yeasts

  • A wheat beer yeast strain, which was selected to allow control to the level of phenol and esters through variations in raw material selection, mashing profile and fermentation conditions.

    Delivers a beer with milder estery notes than the Munich classic strain.

    Strain properties

    • Medium to high attenuation
    • Low flocculation
    • Aroma mild estery and Banana notes

  • Munich wheat beer yeast