Munich Classic

AB Vickers yeasts

  • A wheat beer yeast strain, which produces the full bodied, aromatic wheat beers typical of Bavaria.

    Munich Classic can easily express the spicy and estery aroma profile typical to German wheat beer styles, making it simple to use over a wide range of recipe variations and fermentation conditions.

    Strain properties

    • Quick start and vigorous fermentation
    • Medium to high attenuation
    • Low flocculation


  • Munich Classic ale yeast

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