Fermaid K

AB Vickers yeast nutrients

Fermaid K is a completely natural blend of inactive yeast, minerals and vitamins, produced to the highest levels of hygiene and quality and used in the fermentation of beer wort.

  • One of the most common reasons for sluggish or stuck fermentations are nutrient deficiencies caused by adjunct brewing as well as variability in raw material quality.

    Fermaid K ensures a proper balance of nutrients are made available to the yeast during the critical growth phase.


  • Benefits

    • Usable nitrogen (ammonia salts and amino acids)
    • Thiamin, folic acid, niacin and calcium pantothenate