Comprehensive sensory kit

AB Vickers process additives

25×1 selected flavours to spike 1L

  • The Comprehensive Sensory Training Kit offers 25 vials representing a large variety of the most important flavours and aromatics found in beer.

    While breweries with established tasting panel structures will find this kit valuable, it can also be used for “taster calibration” by brewers guilds, homebrew groups and beer judges.

    Flavours

    • Acetaldehyde – green apple, cut grass
    • Acetic acid – vinegar-like
    • Almond – marzipan, almonds
    • Bitter – hoppy, bitter
    • Butyric acid – putrid, baby vomit
    • Caprylic acid – soapy, fatty, candle wax
    • Contamination – sour & buttery
    • D.M.S. – cooked corn, cooked vegetables
    • Diacetyl– butter, butterscotch
    • Earthy – geosmin, soil-like
    • Ethyl acetate – solvent-like, nail polish remover
    • Ethyl hexanoate – aniseed, apple or liquorice
    • Geraniol – floral, geranium flowers
    • Grainy – husk-like, nut-like
    • Hefeweizen – spicy & banana
    • Indole – farm, barnyard
    • Isoamyl acetate – banana, peardrop
    • Isovaleric acid – cheesy, old hops, sweaty socks
    • Lactic acid – sour, sour milk
    • Light Struck – skunky, toffee or coffee like
    • Mercaptan – sewer-like, drains
    • Metallic– metal, tin-like, blood
    • Papery – cardboard, oxidized
    • Spicy – cloves, all spice
    • Vanilla – custard powder, vanilla essence
  • Siebel Comprehensive sensory kit

    Downloads



Lallemand Sensory kits can be purchased from:
Charles Faram www.charlesfaram.co.uk
Telephone 01905 830734