AB Vickers yeasts

  • CBC-1 has been specially selected for use in secondary fermentation in cask and bottle.

    CBC-1 is able to referment beer up to 12-14% ABV due to its high tolerance of alcohol and pressure. It gives off a neutral aroma and flavour allowing the preservation of the original character of the beer. The yeast flocculates to form a tight mat at the end of refermentation.

    Strain properties

    • Robust strain which can be used to referment beers up to 12% ABV
    • High flocculation at the end of refermentation period
    • Does not impact the flavor of the original beer
    • Can also be used in the fermentation of ciders

  • CBC-1 yeast