Sensory kits

  • Basic sensory kit

    Basic sensory kit

    The Basic Sensory Training Kit offers 4 pre-measured vials of six of the most common & important beer-related flavour compounds. This kit is perfect for companies that do frequent sensory training panels using these core standards. It is also suitable for those looking for basic sensory training.

  • Siebel Regular sensory kit

    Regular sensory kit

    The Basic Sensory Training Kit offers 4 pre-measured vials of six of the most common & important beer-related flavour compounds. This kit is perfect for companies that do frequent sensory training panels using these core standards. It is also suitable for those looking for basic sensory training.

  • Siebel Speciality sensory kit

    Speciality sensory kit

    24×1 individual flavour to spike 1L Lallemand Sensory kits can be purchased from: www.charlesfaram.co.uk Telephone 01905 830734

  • Siebel Comprehensive sensory kit

    Comprehensive sensory kit

    The Comprehensive Sensory Training Kit offers 25 vials representing a large variety of the most important flavours and aromatics found in beer.

    While breweries with established tasting panel structures will find this kit valuable, it can also be used for “taster calibration” by brewers guilds, homebrew groups and beer judges.

  • Siebel Mix and Match 5 sensory kit

    Mix and Match sensory kits

    The 5 Mix & Match Sensory Kit or 12 Mix & Match Sensory Kit can be custom designed. You may choose any 5 or 12 flavour compounds that suit your individual needs.

  • Siebel Craft sensory kit

    Craft sensory kit

    The Craft Sensory Kit contains 12 flavour compounds that may be found in many unique styles of craft beer.

  • Siebel Hop sensory kit

    Hop sensory kit

    Following up on the immense success of the Siebel Institute Sensory Training Kits, we are pleased to introduce a new range of hop-related standards to our sensory product line. Tasters can build expertise in identifying 24 different bittering and aromatic compounds commonly contributed by hops.