Enzymes

  • abv Alphamylase LT30

    abv Alpha amylase LT30 is a liquefying enzyme – its action on starch substrates produces a decrease of viscosity.

  • abv Alphamylase FA

    abv Alpha amylase FA hydrolyzes alpha – 1-4 glucosidic linkages in starch, producing large amounts of maltose.

  • abv Glucanase Premier

    abv Glucanase premier is a food grade enzyme that can completely or partially breakdown soluble and insoluble celluloses and hemicelluloses, such as those found in wheat barley and other cereals.

  • Glucanase Plus

    Glucanase Plus is a complex enzyme blend designed for application in the brewhouse to achieve wort filtration whilst also guaranteeing excellent wort recovery,

  • abv Glucoamylase 400

    abv Glucoamylase 400 is a food grade enzyme capable of hydrolyzing both the alpha 1,6 and alpha 1,4 glucosidic bonds releasing single glucose units.

  • abv Protozyme NP

    abv Protozyme NP is a neutral protease enzyme that allows the use of higher levels of adjuncts in the mash, increases the soluble protein and improves FAN levels leading to enhanced yeast vitality in the fermentation process.

  • abv Chillzyme

    abv Chillzyme is a protease that prevents the formation of chill hazes by hydrolyzing proteins to soluble peptides and amino acids.