A wheat beer yeast that produces full bodied, aromatic wheat beers typical of Bavaria. Munich Classic can easily express the spicy and estery aroma profile typical to German wheat beer styles, making it simple to use over a wide range of recipe variations and fermentation conditions.
A wheat beer yeast strain which allows control to the level of phenol and esters through variations in raw material selection, mashing profile and fermentation conditions. Delivers a beer with milder estery notes than Munich Classic.
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