• Nottingham ale yeast


    A versatile ale yeast allows brewers to cover a wide variety of beer styles with just one yeast type. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavour of the malt and hops to develop.

  • Windsor yeast


    For brewers wanting to create authentic English style ales use a true English strain yeast. Windsor produces ales described as full bodied and fruity, ranging from pale ales to porters.