abv Glucoamylase 400

AB Vickers process additives

abv Glucoamylase 400 is a food grade enzyme capable of hydrolyzing both the alpha 1,6 and alpha 1,4 glucosidic bonds releasing single glucose units.

  • abv Glucoamylase 400 is a food grade Amyloglucosidase enzyme derived from a selected strain of Aspergillus Niger. It is an exoglucosidase, capable of hydrolyzing both the alpha 1,6 and alpha 1,4 glucosidic bonds releasing single glucose units.

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  • Benefits

    • Maximises the conversion of starch containing substrates to fermentable sugars while minimizing residual carbohydrates
    • Provides a high degree of attenuation