AB Vickers Ltd has a history of over 200 years in the manufacture and supply of process aids to the brewing industry. Initially focused on products used in the clarification of beer, the company subsequently broadened its product range and has developed a significant global business, supplying process aids to breweries on every continent.
The product range includes both the traditional and innovative, from beer and wort clarification to a comprehensive range of non-GMO enzymes. As a Lallemand company, AB Vickers has significant expertise in yeast science which is utilized to manufacture and supply an extensive range of dry brewing yeast strains as well as yeast nutrition products for the brewer to achieve any of the growing number of beer styles.
The use of traditional spectrophotometric techniques to assess clarification and stability is complemented by modern analytical techniques such as particle size analysis and quantitative assessment of the complex chemical compounds that contribute to beer stability.
Our constant technological innovation and expertise, combined with many decades of experience, contribute to exceptionally high levels of client satisfaction. The technical expertise and in-brewery support we offer adds real value to our customers’ business.