AB Vickers has a history of over 200 years in the technology of isinglass for the clarification of beer. The company was formed by the merger of James Vickers Limited based in Burton upon Trent and Alpha Beta Limited of Runcorn. The merger was followed by consolidation of all business activities in purpose built facilities on a new site in Burton.

The company has broadened its product scope and has developed a global business based on clarification and stabilization technology.

Our product line includes traditional and innovative products. These are designed to address a wide range of brewing needs.

The introduction of a range of silicone antifoams was a significant extension to the product range. In addition a full range of brewing enzymes is available.

The technical expertise and in-brewery support we offer add value to customers' business.

The use of traditional haze measurement to assess clarification and stability is combined with more modern techniques such as particle size analysis technology which allows more in depth investigations.

AB Vickers was the first to develop the isinglass paste production process which is efficient and meets the highest hygiene standards. Also, the direct injection of isinglass paste and the production of freeze dried isinglass were developed by AB Vickers and are patented by the company.

Constant technological innovation coupled with unrivalled expertise helps us to achieve our very high levels of customer satisfaction.