abv Alphamylase LT

Brewhouse enzyme

abv Alphamylase LT  is a starch liquefying enzyme for use in brewing and potable alcohol manufacture. It conforms to the purity specification for food grade enzymes recommended by JEFCA and the FCC.

Derived from a non GMO strain of Bacillus subtillis, the main mode of action is the liquefying of starch substrates.

It efficiently liquefies a wide range of starch substrates and allows the use of high levels of un-malted adjuncts.  It rectifies set mashes and reduces the potential for starch positive worts.

Technical Data Sheet (PDF format)